Sunday, July 17, 2016

Part 2: Everything I Need to Know I Learned in Camp Fire

The Camp Fire Law (best sung)

Worship God.
Seek beauty,
give service,
and knowledge pursue.
Be trustworthy ever in all that you do.
Hold fast onto health
and your work glorify.
And you will be happy

in the law of Camp Fire.

I started going to Camp Glen for a week every summer even before I was old enough to be a Camp Fire Girl. Now, along with others, I still like to visit and sing songs, including our Camp Fire Law.

The labyrinth we created and dedicated there during Camp Glen's 50th anniversary contains memorials to 2 of my dear friends and fellow campers: Gwen Myers Moore and Kathy English.

Friday, July 15, 2016

Part I: Everything I Needed to Know I Learned in Camp Fire


A reunion held for counselors and campers last weekend reminded me that everything I ever needed to know I learned as a Camp Fire Girl.

Part I: the Blue Bird Wish

To have fun.

To learn to make all sorts of things.
To remember to finish what I begin.
To want to keep my temper in.
And to learn of nature and living outdoors.

To have adventures with everyone.
To go to places and learn how it's done.
To make friends.

Learned in my Blue Bird group in Findlay, Ohio before I was 10 years old and isn't this still a pretty good wish! Stay tuned for Part 2.

Tuesday, June 21, 2016

My First Diner En Blanc

Saw it on Top Chef a few years ago and was intrigued. It started in Paris, where 15,000 people now do Diner en Blanc every year. It's migrated to cities all over the world, including Cincinnati, which has held Diner en Blanc for 5 years now. Fellow Pendleton artist Susie Mahan and I heard about the one in Washington Park a few years ago. I couldn't go last year, when it was at Woodburn Corners near Xavier U, but got a kick out of the photos and videos I saw online.

So when I was able to register this year, Susie agreed to go with me. According to the rules, we had to take a table no larger than the specified size, white folding chairs, white tablecloth, china, crystal, tea lights and our picnic, dressed all in white. The location is a secret, so you get a bus leader and a location to meet your bus.
There were 4 large buses picking people up at our location, so we had to locate our bus leader and load our stuff into the bottom compartment before boarding.
Here are some other guests on our bus bringing their stuff to load.
It was fun meeting and talking to people sitting near us on the bus. The folks behind us had been to all previous Cincinnati Diner en Blanc's -- at Lytle Park, Fountain Square, Washington Park, and Woodburn Corners. They thought we might be going to Ault Park. Susie was hoping for a location near the riverfront like Smale Park. My friend Lana had told me rumor had it at the Cincinnati Museum Center at Union Terminal. Our bus leader wouldn't tell us and all these were in the 30 minute bus ride range.
We sat next to him so I recognized the seating chart he was looking at on the ride there but no one really knew until we got off the highway and saw all the buses heading in. Apparently there were more than twice as many people as last year, about 2,600 in all, but still just a fraction of those who now dine and party together in Paris.
We'd barely set our table before I was sure I wanted to do this again next year. Susie got a selfie stick so our dining partners taught us how to use it. It was hot in the sunshine until the sun started setting behind the rotunda but great music and everyone twirls their napkins when dinner begins.
Not only is the "vibe" and the excitement totally fun but it's great people watching walking around and checking out everyone's outfits and table settings. There were prizes (wine tasting for 24 people) for the best table setting -- look at this one; we didn't even come close!
And there were several photo booths, where we got to meet all kinds of people waiting in line. One thing we liked about this year's location was our ability to use the restrooms in Union Terminal rather than portalettes (even though they had some of the nice ones there too; not the turquoise "refrigerator" types.)
The dance floor started getting crowded as disco music evolved to more modern tunes. All kinds of people, all ages, this is a great event for Cincinnati, or any city, to host. We had a great view of the skyline and saw a beautiful sunset.
It's a rain or shine event but I don't think I'd want to do it in bad weather. If you don't want to carry your food and drink, those things are available to purchase and pick up at the venue once you arrive.
The evening ends with sparklers for everybody. What fun! These videos may give you a little taste of 2016's Diner en Blanc Cincinnati. It was even better than I thought, or hoped, it would be.
#debcincy













Sunday, May 29, 2016

My First Destination Wedding -- Day 3

The wedding wasn't until 4:30p and we hadn't been over to the Shopping Mall area yet, where there were bicycles to ride and I'd heard there were great crepes, tacos, and burgers (all true!)

Got a fabulous Segway tour of all 5 resorts from Ari -- what fun! -- then my last chance at the pools and beach before getting ready for the big event.


After the wedding, we toasted the happy couple with champagne, ate canapés while sitting on the catamarans, and listened to the best electric violinist I've ever heard. Dinner followed in the steakhouse and then we were ferried by shuttle to the Galaxy Disco for the dancing portion of the evening, decorated in a Star Wars theme that delighted the groom.


And so, after a final room service breakfast of eggs and french fries on my balcony, fending off colorful birds and listening to the wake up call of peacocks, I flew back to Ohio. As all weddings are, this one was memorable with the added bonus of a nice vacation in paradise to boot.


My First Destination Wedding -- Day 2

Rested and refreshed, on Sunday morning I decided to hit the beach, the lazy river, the wave pool, the sports pool, and the swim-up bar. In fact, I figured out how to walk from the lobby to the beach and back pretty much in a pool the whole time. Amazing how I thought I stayed in the shade all day and used 50 SPF sunscreen and still got pretty sunburned. I guess it is the tropics, after all.

While the wedding party was at the rehearsal dinner, I made a reservation at the seafood restaurant and enjoyed steak and lobster. It was adjacent to the buffet, so we chose our appetizers and dessert from there; I loved the selection of olives and cheeses. It's hard for me not to take too much food from a buffet. I sampled a really nice pumpkin soup that was "summery," quite different from the ones we make for Thanksgiving. Resisted our waiter's persuasion to taste various tequila shots but we did ask him for his dessert suggestions. He said chocolate and I had to laugh because there were about 50 different chocolate selections on that buffet; yes, we sampled them all!
The place was beautiful in the evenings and the moon was full so I headed out to the beach where I discovered a wedding reception with dancing in full swing on a lighted dance floor and even with lighted drinks! Joined in the fun and noticed a couple being served a romantic candlelit dinner for two in the gazebo on the beach where Amy's wedding took place the next day.




My First Destination Wedding -- Day 1

Just returned from my first destination wedding at Iberostar Paraiso Lindo near Cancun, Mexico and had a wonderful time. Planned to fly down Saturday and get oriented, enjoy the resorts on Sunday while the wedding party rehearsed, celebrate the marriage of Amy and Mark on the beach Monday, and head back to the USA Tuesday. I learned that 3-4 days is probably the most I'd want to spend at an "all-inclusive" resort like this because being able to eat and drink whatever I want whenever I want is dangerous ... how much steak, lobster, champagne, and margaritas can you have, after all?

I'm not much for "queueing" and there was a lot of standing in line at airports on Saturday but once transported to the resort, I started digging the spectacular weather and how beautiful and well-maintained this complex of 5 resorts is.

Had a little trouble finding a place to eat lunch but finally discovered an international buffet that was open while they prepared my room. I'd packed a carry-on with bathing suit, towel, hat, sunscreen, cover up, etc. but the place was so big I couldn't find one of the many pools until stumbling upon this "Kids' Club" which was only 1 ft. deep for little ones, so the water was kind of warm but needed cooling off from the hot sun.
After checking into a nice room with a mini bar well stocked with bottled water, soda pop, and beer, I fortified myself to go looking for the beach and explore more of the property.
When I found it, it was beautiful and the waves were strong, there was a nice breeze, and the water was cool.
Iberostar Paraiso Maya did not just have buffets but also restaurants; while confirming my reservation at the French gourmet one, I bumped into the bride and groom-to-be, looking happier than I'd ever seen them look. Wonderful! We all enjoyed the restaurant, with this "Moulin Rouge" mural decor.
There's a reason you taste wine before it's poured; we got a bad bottle but once that was rectified, I enjoyed the pate, duck, lamb, and dessert and we celebrated my friend's milestone birthday, along with her daughter's wedding.

Travel-tired on my first day, I was ready to turn in. Had been prepared for the cute "towel animals" by reviews on Trip Advisor but still charmed by the elephant I found atop my bed before retiring.




Monday, April 18, 2016

WGLF 4-12-16 Brigitte!

Wish it hadn't been too cold to golf with Brigitte but we were so happy to see her at Taste of Belgium at Rookwood and it was good to catch up. Margie got to join us before driving up to Columbus and Rhoda and Dutch and I got to see her too. Hopefully we'll golf when she comes back in October.

A new Jahn grandchild is about to be born any time now. Exciting!